Bake the eggplants (I baked them in the oven), let them cool and peel them and let them drain for another 5 minutes.
We clean the onion and pass it through the mincer.
Peel the tomatoes and pass them through the mincer.
We make mayonnaise from raw yolk, boiled one, mustard and oil.
Add 1 chopped boiled egg, mix all the ingredients to match the salt to taste.