Traditional recipes

Carrots Glazed with Balsamic Vinegar and Butter

Carrots Glazed with Balsamic Vinegar and Butter


  • 3 1/2 pounds peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise
  • 1/4 cup chopped fresh chives

Recipe Preparation

  • Melt butter in heavy large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend. Transfer to bowl and serve.

Reviews Section

Watch the video: Balsamic Honey Glazed Rainbow Carrots Recipe - The Produce Moms (January 2022).